In case you hadn’t guessed, I’m trying to psyche myself up to eat more veggies this week. I had this a while ago: Romaine lettuce with bosc pear slices, ranch and toasted pumpkin seeds, pork tenderloin and carmelized brussel sprouts. I got the idea for the sprouts from some other blog I think. Carmelizing something involves butter and sugar and way more heat than I would believe either could tolerate….a very interesting experience! I think I’ll try carmelized onions next! As for the salad, it didn’t taste as wonderful as I’d hoped. What’s your favorite salad combination? I’m open for ideas!
ps Oh, I almost forgot to mention the sweet potato…a veggie that tastes like dessert!