Carmelized brussel sprouts, really!

In case you hadn’t guessed, I’m trying to psyche myself up to eat more veggies this week.  I had this a while ago: Romaine lettuce with bosc pear slices, ranch and toasted pumpkin seeds, pork tenderloin and carmelized brussel sprouts.  I got the idea for the sprouts from some other blog I think.  Carmelizing something involves butter and sugar and way more heat than I would believe either could tolerate….a very interesting experience!  I think I’ll try carmelized onions next! As for the salad, it didn’t taste as wonderful as I’d hoped.  What’s your favorite salad combination?  I’m open for ideas!

ps  Oh, I almost forgot to mention the sweet potato…a veggie that tastes like dessert!

One thought on “Carmelized brussel sprouts, really!”

  1. Hmmm… my favorite salad? Well I like spinach with strawberries and avocado. Or I like romaine lettuce and others mixed in with roasted pine nuts, avocado, cherry tomatoes, and chicken on top.

    Looking forward to coming to dinner tomorrow night. 😉

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