“Where is the green?” you ask. Well, if you have a true passion for green, for what plants do, this is IT….the reason for it all, what keeps it all going and yes, it’s actually pretty ugly, unless you are into tans and earth tones! The soybean fields are turning yellow now in the midwest, and when they are ready to harvest, they look like this, leaves shriveled and dead, little dry fuzzy seed pods full of hard nuggets of creamy gold. The source of animal feeds, soy milk, tofu and hundreds of other things that I am not even aware of. Our native ancestors probably ate corn and beans and buffalo. We drink most of our corn as colas sweetened with corn syrup and eat cow fed with soy meal. Anyway, I love the harvest. One of these nights I’ll have to go for a drive to see the combine lights at night and hear the whir of the harvest being gathered in.